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Wedding Cake Design
Baking From
The Heart
I graduated from Le Cordon Bleu culinary arts school in 2012 and have been making wedding cakes ever since. I have interned with professional chefs who have been in the industry for over thirty years and have even worked with a chef who competed on Cupcake Wars. My passion for baking comes from my grandma who taught me to put love into every cookie, pastry and cake that I make.
Laurie Benton
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